[3 hours all-you-can-drink included] ●Enjoyment course●"Meat sushi & vegetable skewers" (no hotpot) 5500 → 5000 yen *2 hours limit on weekends

Course details

[3 hours all-you-can-drink included] ●Enjoyment course●"Meat sushi & vegetable skewers" (no hotpot) 5500 → 5000 yen *2 hours limit on weekends

5000 Yen(Tax included)

Sunday to Thursday, 5,000 yen with coupon / Friday, Saturday and the day before a holiday, 2 hour limit, 5,500 yen / 4 people or more

15items
4-50persons

All-you-can-drink available: Standard 180 minutes (last order 150 minutes) → You can change to Premium all-you-can-drink with an additional fee, or all-you-can-drink 12 kinds of local sake and shochu!

Our serious and proud course ♪ Includes 3 hours of all-you-can-drink, 2 types of vegetable skewers, 5 types of meat sushi that are ordered as single items in a tiered arrangement, and meat mabushi from rice to ochazuke! This is a serious Hakata course that also includes 2 types of seafood! * Use the coupon from Sunday to Thursday for 5,000 yen / 5,500 yen on Friday, Saturday and the day before a public holiday * If you make a reservation by request, we will contact you via Hot Pepper Gourmet message to let you know whether the reservation can be made or not.*3 hour system only from Sunday to Thursday *2 hour system on Friday, Saturday and the day before holidays *4 people or more

Course menu

* Sunday to Thursday, 5,000 yen with coupon / Friday, Saturday and the day before a holiday, 2 hours, 5,500 yen

*If you make a reservation by request, we will contact you via Hot Pepper Gourmet message to let you know whether your reservation has been accepted or not.

A small bowl

◆Hakatamon Salad

◆Assortment of two kinds of seafood (sesame mackerel, seasonal sashimi)

◆Fried Grated Beef Tongue Steak

◆2 types of vegetable skewers

◆5 kinds of meat sushi (red meat, beef skirt steak, sea urchin meat, etc.)

*For up to 4 people, we will serve the food in a stepped arrangement, but for reservations of 5 or more, we will serve the food on a plate.

◆Meat-covered dish for the finale

You can make anything from meat rice to meat chazuke.Enjoy the change of flavor!

◆ Dessert

All-you-can-drink menu

·beer
・Kinmugi/Shandy Gaff
· Chu-hi
・Plain/Lime/Lemon/Calpis/Oolong
·Highball
・Torys Highball (Cola Highball, Ginger Highball, Lemon Highball)
·Plum wine
・Plum soda/Plum wine with water/Plum wine
· Shochu
・Wanko (sweet potato)/Nanko (barley) (with water, soda, oolong tea, or on the rocks)
·Cocktail
・Cassis Orange ・Cassis Oolong ・Cassis Grape ・Peach Soda ・Fuzzy Navel ・Peach Grape ・Peach Oolong
·Soft drink
・Rock cola/ginger ale/melon soda/Calpis soda/Calpis/orange/grapefruit/oolong tea
・ ◆ Premium all-you-can-drink ◆
・All-you-can-drink the following for an additional fee!
·beer
・Suntory draft beer all-you-can-drink +500 yen ※Premium Malt's all-you-can-drink is +800 yen
·Highball
・Jim Beam Highball/Kaku Highball...(Calpis Highball, Cola Highball, Ginger Highball, Lemon Highball)
·Plum wine
・Refreshing plum wine/strained plum wine
·wine
・Red wine・White wine/Red wine base〈Kitty Calimocho〉/White wine base〈Kir Operator〉
·Sake
・Nishi no Seki/Hakata no Mori Junmaishu (cold, hot)
· Shochu
・Nikaido (wheat) / Iichiko (wheat) / Yokaichi (rice) / Kurokirishima (sweet potato) / Shirokirishima (sweet potato) / Satsuma Bijin (sweet potato)
・◆All-you-can-drink premium Kyushu local sake and shochu
・All-you-can-drink the following for an additional fee!
・6 types of sake
・Hakata Jiman (special junmai), Shigemasu (special junmai), Mitsui no Kotobuki (junmai ginjo), Nabeshima (special junmai), Chiebijin (junmai), Azumaichi (Yamada Nishiki junmai)
・6 types of shochu
・Akatoba, Sato, Nakamame, Torikai, Oishi, Sato Kuro (each: on the rocks, with water, with hot water, with soda, with oolong tea)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/09 update